Nutrition • Dietetics • Dietary modifications • Food allergy • Diabetes, diets for • Food labelling • Food ingredients • Diet & heart disease • Food & effect on health • Recipe development • Obesity • Nutritional adequacy • Catering • Malnutrition • Gastric banding • Surgical malnutrition • Diet • Long COVID

Qualified to provide expert instruction on the following matters: • Enteral and parenteral feeding regimes • Malnutrition and related complications resulting from undernutrition or inappropriate nutrition support • Improper dietary management of gastrointestinal conditions (e.g. irritable bowel syndrome, ulcerative colitis, Crohn's disease, coeliac disease) • Assessment of cases where inappropriate or lack of dietary intervention resulted in loss of function or under-recovery from surgery In all other matters,...

Qualified and experienced to receive instruction in the following areas: i. Enteral (tube feeding) and parenteral/intravenous nutrition ii. Upper and lower gastrointestinal surgery, e.g. clients with a stoma and malnutrition evident following gastrointestinal surgery iii. Digestive diseases, including irritable bowel syndrome, coeliac disease, inflammatory bowel diseases - Crohn's and ulcerative colitis iv. Dysphagia/food texture modification v. Neurology - head injuries, stroke and dementias vi. Oncology vii. Type...